U.S.D.A. INSPECTION
Deringer operates full-service, modern, meticulously maintained meat processing and inspection facilities. These facilities have on-site United States Department of Agriculture (U.S.D.A.) inspectors and are located only minutes from the U.S. / Canada border. Deringer coordinates and monitors all legal requirements including labeling and documentation on your behalf.
Once your shipment clears Customs, Deringer professionals continue to track it to ensure that it is not subjected to "failure to present" penalties by the U.S.D.A., and that it reaches the final destination in a timely, cost-effective manner. Key Services
- Full service processing of fresh, frozen, and carcass meat products
- Coordination and monitoring of all U.S. Customs and Border Protection and U.S.D.A. clearance requirements
Key Benefits
- Completely modern facilities
- Strategic locations ensure timely product delivery
- On-site U.S.D.A. inspectors and Customs clearance
|